Un-Yang-Kor-Dai Singapore

We were so surprised by the food standard, not just truly authentic thai cuisines they served, but the quality of the foods reflected the chef’s extraordinary skill. We ordered pineapple fried rice with prawns, stir fried soft shell crab in curry sauce, Isaan garlic pork belly and of course tom yum soup! Every dishes were so flavourful you taste the herbs and spices and many layers! Such a wonderful dining experience. Already planning for next visit and I CAN’T WAIT Service crew was polite, attentive and helpful although they have packed room but still able to take care of every table. Kudos!

This Michelin Guide restaurant is deserving of the recommendation. The food were fantastic, portions were decent for the price point and the total spending for the whole meal is reasonable as well. Highly recommend the steam sea bass, crispy pork, eggplant and the Tom Yum soup. Definitely a must try for authentic Thai food and will be back again in the future for sure.

One of the best Thai meals I have ever had in Singapore! Especially recommend their Isaan Grilled Pork Neck Fried Rice, the Isaan Grilled Ribeye Steak and Signature Grilles Chicken. The stir fried morning Glory with chilli and garlic, the Khao Soi and Steamed Whole Seabass in Spicy Thai Lime Sauce were good but not spectacular. Especially the pork neck fried rice. There was so many levels of flavours in the rice, each exploding and clamouring to be recognised when I took in the first mouthful. Wow! This dish alone should get them their Michelin nod. Also appreciate the small gesture from them for a petit gift in the form of Thai dessert for one of our group who was celebrating birthday. Strongly recommend that you make reservations well in advance. Don’t even think about trying your luck to walk in. Especially on weekends.

This is my second visit and the experience was much better. The acoustics where we were seated this time (right after the entrance) was more comfortable from a sound level perspective. Important tip: do make reservations so u do not need to wait and to avoid disappointment! We ordered the prawn spring roll, tom yum coconut soup, green chicken curry, morning glory, pineapple fried rice and red ruby desert. Everything less spicy. My friends enjoyed the food very much and it was surely a great choice for me to have recommended this spot. What we thought: Prawn spring roll - very crispy! Best eaten when its piping hot from the kitchen Tom Yum coconut soup - fish meat is fresh. The less spicy tom yum was still a little too spicy for my friends who had lower spice thresholds. (Ooops) My friends felt that the soup was “sweet”. I liked how uniquely tasting it was. Its my second time ordering it. 😂 Green curry - the round pea eggplants were surprisingly not bitter to taste. Very good with plain white rice. Pineapple fried rice - very unique with “longan” (instead of raisins). Its really quite good and the portion was just nice for three of us to share. Red Ruby - this is good imo but i have never eaten it much at other places. The sweetness was jus nice and the red ruby had a nice crunc

Do not recommend walk in, do not come without reservations. Finally manage to get a booking to visit, food was as expected of such a restaurant. Great presentation, taste good however slightly bland personally, it's prob more int'l curated vs local taste buds. Service was ok as many times it took a server a while to notice us. Ambience was cozy however can get little noisy, 90min dining duration is just nice to order and finish the food. Can't expect to chill as there are ppl waiting to get it. Overall good food, decent setting, priced reasonably. Recommendations: Lemon grass with honey drink Fried fish with mango salad Red ruby dessert